Maison Tailleur is where Julian Tailleur combines his passion for open fire cooking, seasonal pure and wild ingredients, hunting and natural wines.

We offer a field to fork, farm to table experience on our farmhouse dating back from 1890. Only a limited amount of seats at the communal table are available in our living room restaurant.

Always staying true to locally sourced ingredients, either foraged or straight from the farmer. All the game served on the menu is harvested by Julian.

Check the dates and availability on the homepage!



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